PROGRAM

Thursday, 19 November 2009

	HOTEL SLON - ISTRIAN RESTAURANT
13:00 - 14:30	MIRO $ FRIENDS

	GRAND HOTEL UNION - WHITE HALL	HOTEL SLON - RESTAURANT LJUBLJANA
15:30 - 16:15	WINES WITH NO ADDED SULFUR	TURBIDITY IN WINES - ERROR OR ADVANTAGE
17:00 - 18:30	VINEGARS JOŠKO SIRK	VANJA'S WINE MULTITHLON
19:00 - 20:30	SWEET AND BRAVE	ITALIAN CULINARY ADVENTURES WITH ADVENTURES
21:30 - 23:00	KULINARY PEAK OF THE DAY - FONDA	CULINARY PEAK OF THE DAY - LJUBLJANA COOPERATING WITH GORENJSKA, HOTEL SLON

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petek, 20.11.2009

	GRAND HOTEL UNION - BELA DVORANA	HOTEL SLON - RESTAVRACIJA LJUBLJANA
14:30 - 15:15	STAREC OLIVE OILS	REBULA - FROM MINIMALISM TO BAROQUE
15:30 - 16:15	ECOLOGIC WINES - SLOVENIA'S GREEN AWARENESS	BELVIN'S SYMPOSIUM
17:00 - 18:30	KRANJSKA KLOBASA - SKEW GOOD	DELICIOUS KAKI BITES WITH THE FESTIVAL WINES
19:00 - 20:30	TASTING OF 10 TOP RATED WINES	POIGRAVANJE BILCE IN LIČINA S KVARNERSKIM ULOVOM
21:30 - 23:00	CULINARY PEAK OF THE DAY - GRAND HOTEL UNION	CULINARY PEAK OF THE DAY - EVENING OF KENDA MANSION CUISINE

Organizer reserves the right to change the program.


We are preparing various wine and culinary events falling into four different types of workshops:

WINE WORKSHOP: lecture with tasting festival wines (festival ticket + 5€ of supplement payment )

CULINARY WORKSHOP: lecture with food tasting (festival ticket + 5€ of supplement payment)

CULINARY-WINE WORKSHOP: lecture with the degustation of food and selected festival wines (festival ticket + 10€ of supplement payment)

CULINARY PEAK OF THE DAY: culinary pampering by guest and resident chefs at the festival accompanied by selected wines (festival ticket + 30€ of supplement payment or 50€ without a festival ticket)